“The organic food sector is booming,” says Tom Manley of Homestead Organics after celebrating the official opening of a flour mill at Homestead’s Morrisburg location, May 27th.
As a result of this boom, the Manleys of Homestead have been able to make a recent purchase to grow and diversify the Homestead Organics business.
They purchased the milling equipment of Mountain Path from its owner Robert Hogg of Mountain as he approaches retirement.
Manley explained that Homestead purchased the (processing) milling portion of the business, and that Hogg’s equipment is now operational in Morrisburg. That equipment includes the original 30 inch stone mill which began grinding organic flour in 1983.
“With this, we have been able to maintain an important element in the local organic food chain,” said Manley.
The mill has a capacity of a quarter tonne per hour, and Homestead is milling bread and pastry flours, rye, oats, barley, kamut, spelt, rice, chick peas, corn, buckwheat and quinoa.
Homestead is a food processor, not distributor.
The distribution aspect of the Mountain Path organics business was bought by Signature Foods’ Paul Gorman.
Homestead as miller, under a private label, will sell the product exclusively to Signature.
With this latest expansion, Homestead now has four employees based at its Morrisburg site, with the remainder of the operation located in Berwick.
The Morrisburg property will see continuing growth as various processes are shifted to the site.
Homestead plans to open a factory outlet at the Morrisburg site this fall.
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